This recipe really is all about that Lemon Cream Sauce for fish which is made in the same pan while the fish is baking. It’s a simple sauce which actually tastes pretty unimpressive when you first mix it up.īut once it’s baked and the fish juices mix in with it, it transforms into an incredible sauce. ![]() So I like to either have a flavoured crumb, like I do for my other Emergency Fish recipe, Parmesan Crusted Fish (10 minutes, no messy dredging!) or a Sauce. When you bake fish, you just can’t get colour on it like you can with pan frying, and this means loss of flavour. This recipe will work for most fish, but is especially great for white fish fillets Mix butter, cream, garlic, mustard and lemon Īnd out comes this – tender baked fish fillets with a beautiful lemon cream sauce that’s perfect with fish! It’s an effortless 15 minute recipe one pan recipe where fish is baked witha creamy lemon sauce. It’s the sort of recipe you can make no matter how hectic your household is, or on a lazy Sunday night because it’s this easy: If the idea of baked fish conjures up the words pale, colourless and bland, then this one’s going to be a game changer for you!! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Baked Fish ![]() The the juices of the fish mingles in with the sauce while it’s baking, as if made from the best fish stock! This Baked Fish recipe comes with a Lemon Cream Sauce and is made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce.
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